Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
107
High
Nutrition per serving
Calories1261.1 kcal (63%)
Total Fat38.2 g (55%)
Carbs179.9 g (69%)
Sugars15.7 g (17%)
Protein43.8 g (88%)
Sodium1875.2 mg (94%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1

Cook beef
Step 2

Add seasonings to beef
Step 3

Add sesame oil
Step 4

Add fish sauce
Step 5

Add butter to pan
Step 6

Add an egg and season with salt and pepper
Step 7

Add rice to plate
Step 8

Add beef on rice
Step 9

Add egg and parsley
Notes
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