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By That Introverted Werido

Easy Korean Beef

Name: Easy Korean Beef
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Cuisine: Asian, Korean
Ingredients: 1 lb ground beef (lean is the best); 1/2 yellow onion (chopped); 2 teaspoons minced garlic; 1 tablespoons vegetable oil; 1/4 cup low-sodium soy sauce; 1/4 cup packed light brown sugar; 2 teaspoons sesame oil; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground ginger

8 steps

Prep:3minCook:15min

Korean Beef is one of the easiest Asian recipes to make with ground beef. Caramelized saucy meat served over rice comes together in under 20 minutes!

Updated at: Thu, 17 Aug 2023 14:11:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories401.8 kcal (20%)

Total Fat28.5 g (41%)

Carbs14.6 g (6%)

Sugars12.9 g (14%)

Protein21 g (42%)

Sodium618.2 mg (31%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground beef

lean is the best

0.5yellow onion

chopped

2 teaspoonsminced garlic

1 tablespoonsvegetable oil

¼ cuplow-sodium soy sauce

¼ cuplight brown sugar

packed

2 teaspoonssesame oil

½ teaspooncrushed red pepper flakes

¼ teaspoonground black pepper

¼ teaspoonground ginger

Instructions

Step 1

Heat up oil in a large skillet. Add chopped onion and minced garlic and saute until onion becomes translucent.

Step 2

Add ground beef and cook over medium heat, breaking it up into bits with a wooden spoon.

Step 3

Cook until done and no longer pink.

Step 4

In a measuring cup, whisk together soy sauce, sugar, oil, pepper flakes, pepper and ginger. Pour sauce over the beef, stir well.

Step 5

Cover the pan and let simmer over medium-low heat for 5 minutes.

Step 6

Serve over rice, garnished with chopped scallions or parsley.

Notes

Step 7

I like to cook the beef just pass the done point, until brown bits appear on the bottom of the pan. They add more flavor to the dish. After you add the sauce, make sure you scrape the bottom with the wooden spoon so everything is in the dish.

Step 8

Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

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