Ahi Tuna Tacos

Seared ahi tuna that is crusted with a roasted kelp powder for maximum umami. Paired with a mango salsa and Chinsu-mayo, your taste buds will be going for a ride. This recipe makes about 9 tacos.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice a mango, chop cilantro, shallots, tomatoes, and jalapeno. Combine with lime juice, lime zest, and salt to taste.

Step 2

Mix Chinsu hot sauce and mayonnaise until combined.

Step 3

Combine roasted kelp (kombu) powder and salt. Brush tuna with egg white and coat the tuna in the kelp powder.

Step 4

Heat a pan over medium heat and add a tiny bit of oil. Sear tuna on each side for about 15-30 seconds. Remove and let cool to room temp before slicing.

Step 5

Slice tuna into thin strips.

Step 6

Heat up corn tortillas and assemble with chinsu mayo, sliced tuna, and mango salsa.