By Malka
THAI RED CURRY 🍛
Instructions
Prep:20min
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I love Thai red curry, it has beautiful fragrant taste, the coconut milk makes it creamy and you can add whatever veggies or protein source you like! 😋
I used the red curry paste by
which was perfect! You can save there 5% with „fitgreenmind5“. 🥳
Much love
Maya ✨
RECIPE (3 servings, 20min prep time):
-1 can (400ml) coconut milk
-3 Tbsp red curry paste by
Heat up a few Tbsp coconut milk.
Fry the curry paste 4-5mins.
-1/2 head broccoli
-2 carrots
-1 bell pepper
(or other veggies of your choice, I also used bamboo shoots)
Stir fry 3-4mins.
Add the rest of the coconut milk.
-optionally 5 lime leaves
-salt to taste
-a pinch of sugar
-a glut of water
Stir it in.
Let it simmer until the veggies are tender.
Serve with rice.
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Updated at: Wed, 16 Aug 2023 20:28:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories276.4 kcal (14%)
Total Fat25.9 g (37%)
Carbs12.2 g (5%)
Sugars3.9 g (4%)
Protein4 g (8%)
Sodium311.2 mg (16%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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