Texas Chili - Ron's Recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all dry ingredients and mix.

Step 2

Cook beef in oil over medium heat until beef changes color.

Step 3

Add dry ingredients to the beef, stirring to coat the beef.

Step 4

Add beef broth and bring to a boil. Reduce heat to a simmer and cook for 1 1/2 hours with pot partially covered, stirring occasionally to prevent sticking.

Step 5

Cool, then let sit in refrigerator overnight for flavors to meld and ripen.

Step 6

Reheat and add drained beans, or serve them on the side. Add sour cream just before serving. Sliced lime is optional.