Easy Prawn Toast

This is much easier and quicker than you would expect and results in a much juicier prawn toast than what you normally get in Chinese take-away shops. Perfect for starters or when guests are around.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To make the paste, simply blend all ingredients together in a food processor. You can mince the prawns, and all other ingredients, by hand with a very sharp knife for a coarser texture.

Step 2

Cut the bread in 4 equal triangles, spread a spoonful of paste evenly on top

Step 3

Spread the sesame seeds on a plate, and push each piece of bread (paste-side down) so that it’s completely covered by the seeds

Step 4

Heat some high-smoke point oil to 180c (or 360f) and add the toasts in, facing down. Cook for 2 minutes then turn and cook for a further 1 minute. Make sure the temperature is right! If too low the toasts will take too long to cook and will absorb too much oil

Step 5

Take out on to a paper towel and rest for a minute. Enjoy!