Vegetarian Lasagna with Kale and Mushroom-Tomato Sauce

large, chopped small

large, finely chopped

chopped small, I used Baby Bella crimini mushrooms, but you could use white mushrooms

I didn’t have any homemade sauce, so I used Classico Tomato Basil sauce which was the lowest-sugar sauce I could find

rinse out the jar or pasta sauce container

finely chopped, blanched 3 minutes in boiling salted water, see note below about using other greens

beaten

uncooked, use, or whole wheat lasagna for South Beach Diet

or other low-fat white cheese, I used a low-fat four cheese blend