Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
32
High
Nutrition per serving
Calories493.9 kcal (25%)
Total Fat10.3 g (15%)
Carbs81 g (31%)
Sugars18.5 g (21%)
Protein22.8 g (46%)
Sodium174.3 mg (9%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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