Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
32
High
Nutrition per serving
Calories498.4 kcal (25%)
Total Fat10.3 g (15%)
Carbs82.9 g (32%)
Sugars19.4 g (22%)
Protein22.5 g (45%)
Sodium173.2 mg (9%)
Fiber16.7 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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