Pumpkin pb soft dog cookies

Stay airtight on the counter for a couple of days, in the fridge for a week, or in the freezer for a while. No need to thaw from freezer to serve! Makes 36 cookies.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F

Step 2

Add oats to food processor for about a minute.

Step 3

Add the rest of the ingredients to the food processor for about 30 sec.

Step 4

Drop by small scoop onto making mat lined pan. Flatten to about 1/2 inch by criss-cross with floured fork.

Step 5

Bake for 14 min (while still soft but cooked all the way through).

Step 6

Remove from oven and immediately move cookies to baking rack.