Pumpkin pb soft dog cookies
100%
1
By El Gries
Pumpkin pb soft dog cookies
6 steps
Prep:10minCook:4min
Stay airtight on the counter for a couple of days, in the fridge for a week, or in the freezer for a while. No need to thaw from freezer to serve! Makes 36 cookies.
Updated at: Thu, 17 Aug 2023 01:07:17 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
3
Low
Nutrition per serving
Calories39.1 kcal (2%)
Total Fat1.4 g (2%)
Carbs5.2 g (2%)
Sugars0.3 g (0%)
Protein1.5 g (3%)
Sodium16.1 mg (1%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350°F
Step 2
Add oats to food processor for about a minute.
Step 3
Add the rest of the ingredients to the food processor for about 30 sec.
Step 4
Drop by small scoop onto making mat lined pan. Flatten to about 1/2 inch by criss-cross with floured fork.
Step 5
Bake for 14 min (while still soft but cooked all the way through).
Step 6
Remove from oven and immediately move cookies to baking rack.
Notes
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