By Food System Team
Potato Bread Recipe
This is traditionally eaten for breakfast in Northern Ireland and is plated with egg (cooked whichever way you wish. I like scrambled or poached) or sausage or bacon or even simply with a few grilled tomatoes. Some just eat it with a little ketchup or brown sauce. I think they’re great for a Saturday or Sunday morning breakfast.
Updated at: Wed, 16 Aug 2023 21:03:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
80
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories142.4 kcal (7%)
Total Fat5.9 g (8%)
Carbs20.1 g (8%)
Sugars0.5 g (1%)
Protein2.4 g (5%)
Sodium293.6 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peel and cut the potatoes small then boil the until soft drain the water
Step 2
Add the butter (while still warm)
Step 3
Add the salt (while still warm)
Step 4
Mash or put through a ricer until no lumps
Step 5
Work in the flour until you have a pliable and then stiff enough dough. you my noy use it all
Step 6
Place some flour on a flat surface and flour your hands or it will get sticky
Step 7
Roll the dough into a circle 1cm or 1/3 of an inch thick
Step 8
Cut into traditional squares, rectangles or triangles. About 3 1/2 inch squared plus or there about
Step 9
Cook in a pre heated frying/flat pan (preferably non stick or similar). You can cook dry and just sprinkle the pan with flour or you can add a ‘little’ oil instead. They shouldn’t take long
Step 10
Cook until golden brown on both sides. They should be like a patchy effect when nearly done
Step 11
You can let the rest of the uncooked pieces set in the fridge for the next time and they will stiffen a wee bit more. When set and dried more this will be better for toasting
View on grouprecipes.com
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