Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
29
High
Nutrition per serving
Calories761.4 kcal (38%)
Total Fat43.3 g (62%)
Carbs72.5 g (28%)
Sugars5.4 g (6%)
Protein27.6 g (55%)
Sodium562.5 mg (28%)
Fiber18.3 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
90gquinoa
500gBroad beans
podded
20gpumpkin seeds
20gsunflower seeds
1tomato
large, seeds removed and finely diced
2spring onions
finely chopped
20gfresh mint leaves
finely chopped
20gfresh dill
finely chopped
For the dressing:
Instructions
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