By Lu Faragher

Zesty Broad bean salad

Ingredients

2 servings

90gquinoa

500gbroad beans

podded

20gpumpkin seeds

20gsunflower seeds

1tomato

large, seeds removed and finely diced

2spring onions

finely chopped

20gfresh mint leaves

finely chopped

20gfresh dill

finely chopped

For the dressing:

4 Tbspextra virgin olive oil

1garlic clove

crushed

1 tspdijon mustard

1lemon

juice and zest of

1 tspmaple syrup

salt

pepper

Instructions