Cheeseburger Salad in a Jar

Name: Cheeseburger Salad in a Jar
Cuisine: American
Ingredients: 1/2 pound ground beef; 1/2 cup ketchup; 2 tablespoons yellow mustard; 1/2 cup Russian dressing; 2 (26-ounce) mason jars; 1/2 cup cherry tomatoes, cut in half; 1/4 cup coarsely chopped pickle chips, drained on paper towels; 2 tablespoons chopped red onion; 1 cup shredded cheddar cheese; 2 cups chopped romaine lettuce

2 steps

SERVES 2 COOK TIME 5 Min Even non-salad fans are going to love our Cheeseburger Salad in a Jar. Its got all the classic ingredients of a traditional cheeseburger, but without the buns! The best part is, you can easily make this ahead of time and take it on the go for lunch. Just make sure you don't forget to bring a fork!

Updated at: Wed, 16 Aug 2023 19:31:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1663.2 kcal (83%)

Total Fat116.8 g (167%)

Carbs90.3 g (35%)

Sugars55.9 g (62%)

Protein70.5 g (141%)

Sodium4196.3 mg (210%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5 poundground beef

½ cupketchup

2 tablespoonsyellow mustard

½ cupRussian dressing

2 x 26 ouncejars

½ cupcherry tomatoes

cut in half

¼ cuppickle chips

coarsely chopped, drained on paper towels

2 tablespoonsred onion

chopped

1 cupshredded cheddar cheese

2 cupsromaine lettuce

chopped

Instructions

Step 1

In a medium skillet over medium heat, cook ground beef 5 to 7 minutes, or until no longer pink; drain. Stir in ketchup and mustard; let cool.

Step 2

Divide Russian dressing evenly between jars. Layer evenly with tomatoes, pickles, onion, cheese, beef mixture, and lettuce. Place lids on jars and refrigerate until ready to serve.