Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories2183.4 kcal (109%)
Total Fat102.7 g (147%)
Carbs285.1 g (110%)
Sugars199.4 g (222%)
Protein24.5 g (49%)
Sodium814.8 mg (41%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on joansfoodwanderings.blogspot.com
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