Fall Nachos

Name: Fall Nachos
Cook time: 40 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 tbsp butter; 1 white onion, caramelized; 3 cups Butternut squash, cubed; 1 tbsp brown sugar; 3 cups Shaved Brussels sprouts; 1 tbsp minced garlic; 4 tbsp Maple syrup; Tortilla chips (we used the fall leaf chips from Trader Joe’s); 4 oz Fontina cheese, sliced or shredded

6 steps

Cook:40min

These fall nachos are so good, they’ll make you ~fall~ in love with them!

Updated at: Thu, 17 Aug 2023 10:35:50 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories230.6 kcal (12%)

Total Fat10.7 g (15%)

Carbs28.8 g (11%)

Sugars13.4 g (15%)

Protein8 g (16%)

Sodium185 mg (9%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspbutter

1white onion

caramelized

3 cupsButternut squash

cubed

1 Tbspbrown sugar

3 cupsshaved brussels sprouts

1 Tbspminced garlic

4 Tbspmaple syrup

Tortilla chips

we used the fall leaf chips from Trader Joe’s

4 ozFontina cheese sliced

or shredded

Instructions

Step 1

First start with caramelizing the onion. Place thin strips of white onion in a pan with the butter, over low heat for around 40 minutes, stirring often to avoid burning.

butter2 Tbsp

white onion1

Step 2

While the onions are caramelizing, start cooking the rest of the veggies. In an oiled pan over medium heat, add your butternut squash and brown sugar. Cook for 10 minutes, stirring often so it doesn’t burn and covering between stirs.

Butternut squash3 cups

brown sugar1 Tbsp

Step 3

When the butternut squash starts to soften, add the Brussels sprouts, garlic, and maple syrup. Cook for another 10 minutes, stirring often.

shaved brussels sprouts3 cups

minced garlic1 Tbsp

maple syrup4 Tbsp

Step 4

Preheat the oven to 425° while the Brussels are cooking

Step 5

Put tortilla chips on the bottom of an oven safe skillet or baking sheet. Add fontina cheese on top of the chips, then add the veggies and bake for 5 minutes until the cheese is melted