Masala Khichuri

Updated at: Wed, 16 Aug 2023 20:35:26 GMT

Step 1

1. In a large pot, add cooking oil such as mustard oil or ghee

Step 2

2. Stir in potato and cauliflower

Step 3

3. Salt to taste

Step 4

4. Transfer out the vegetables

Step 5

5. Add cooking oil, dry red chilies, bay leaves, cinnamon stick, cloves, cardamom and stir

Step 6

6. Stir in cumin seeds, salt, and chopped tomato

Step 7

7. Add a splash of water along with turmeric, red chili, soaked rice, and soaked moong dal

Step 8

8. Fry for 2 minutes

Step 9

9. Pour water and the vegetables from earlier

Step 10

10. Cook until soft on low-medium heat with the lid on

Step 11

11. Add green peas and green chilies

Step 12

12. Cook for another 5 minutes

Step 13

13. Add ghee and garam masala before serving

Step 14

14. To prepare the second type of khichuri, add moong dal along with rice in a pot with cooking oil

Step 15

15. Stir fry for 2-3 minutes

Step 16

16. Pour water, turmeric, red chili, and salt

Step 17

17. Cook until soft with the lid on

Step 18

18. Prepare masala in a pan by adding ghee, cumin seeds, ginger, green chilies, chopped onion, and tomato

Step 19

19. Sauté for 5-6 minutes

Step 20

20. Add peas and the soft moong dal and rice

Step 21

21. Garnish with fresh coriander and ghee

Step 22

22. Ready to Enjoy!

0 liked

0 disliked