Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories183.7 kcal (9%)
Total Fat12.6 g (18%)
Carbs7.7 g (3%)
Sugars2.1 g (2%)
Protein10.5 g (21%)
Sodium604.8 mg (30%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Shred cheese(s) and toss with cornstarch
Bowl
shredded cheese8 oz
Cornstarch0.5 TbspStep 2
Melt butter in med saucepan
Sauce Pan
butter1 TbspStep 3
Saute garlic in butter
garlic cloves2 Step 4
Add seasoning, chilies and tomatoes and cook for a couple minutes
salt1 tsp
chipotle powder¼ tsp
cumin½ tsp
green chiles4 ozStep 5
Add evaporated milk and bring to a boil
evaporated milk12 ozStep 6
Add cheese
shredded cheese8 ozCornstarch0.5 TbspStep 7
Immediately turn off heat once cheese melts
Notes
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