Spicy ful madammas recipe on Second Nature

Name: Spicy ful madammas recipe on Second Nature
Cuisine: Asian, Middle Eastern, Moroccan, African
Ingredients: cloves garlic; cumin seeds (freshly toasted); 2 x 400g; tins flageolet beans; 50ml; extra virgin olive oil; tahini; 2 small; lemons, juiced; dried chilli flakes; bunch fresh parsley, roughly chopped; spinach, chopped; 400g; cherry tomatoes, halved; Greek yoghurt to serve (optional)