White Bean Potato Soup
100%
0
By Steve Dayton
White Bean Potato Soup
3 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 13:59:32 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories244.7 kcal (12%)
Total Fat8.9 g (13%)
Carbs34.8 g (13%)
Sugars3.3 g (4%)
Protein8 g (16%)
Sodium656.1 mg (33%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melt butter and stir in celery, carrots, and garlic. Cook for 4 minutes.
Step 2
Stir in broth, potatoes, beans, and dill. Boil and simmer until potatoes are tender.
Step 3
Blend with a blender or motor boat blender till smooth. Add the sour cream and flour and blend till smooth and creamy.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
There are no notes yet. Be the first to share your experience!
