Kimchi fried rice (Kimchi-bokkeumbap)

Name: Kimchi fried rice (Kimchi-bokkeumbap)
Cook time: 9 min
Total time: 9 min
Cuisine: Asian, Korean
Ingredients: 3 bowls steamed rice (3 cups); 1 cup chopped kimchi; ¼ cup kimchi juice; ¼ cup water; 2-3 tablespoons gochujang; 3 teaspoons toasted sesame oil; 1 teaspoon vegetable oil; 1 green onion, chopped; 1 tablespoon roasted sesame seeds; 1 sheet of gim, roasted and shredded

Instructions

Cook:9min

This simple, simple dish is super, super tasty. It's just a few ingredients, but it's a dish much loved by Koreans. This version is simple, but you can dress it up with a bit of beef or pork. Many Koreans also like to put a fried egg on top, but my family prefers this simple version. When my son...

Updated at: Thu, 17 Aug 2023 03:43:48 GMT