Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings

1 x 15 ozcan Chickpeas
drain & rinse
1 cupvegtable broth
or water, or 1/2 cup of water & 1/2 cup broth

2carrots
peeled & chopped

1 x 15 ozcan diced tomatoes
fire roasted are good!)

1 ozGreen olives
hand full foil pack

2 Tbsapricots
chopped

0.5 Tbsbrown sugar

1 tspcurry powder

½ tspcinnamon

¼ tspsalt

Black pepper
Instructions
Step 1
Combine items in Instant pot
Step 2
5 minutes at High pressure
Step 3
Natural release (~20 minutes ) Careful to release steam
Step 4
Once unlocked, taste- add more pepper or salt as needed
Serve with brown rice and salad
Step 5
Rice: 1 3/4 cups water +1 cup rice (rinsed and drained)
Step 6
Cook rice on simmer for 45 minutes.
Step 7
Let rice stand covered for 15 minutes
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!