Chicken and Stuffing Lasagna

Name: Chicken and Stuffing Lasagna
Cuisine: European, Italian, Mediterranean
Ingredients: 1 box (6 ounces) chicken-flavored stuffing mix; 2 cans (10-1/2 ounces each) condensed cream of chicken soup; 1 cup milk; 1/2 cup chicken broth; 1/2 cup butter, melted; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 4 cups cooked chicken, cubed; 10 uncooked lasagna noodles

1 step

Updated at: Thu, 17 Aug 2023 00:12:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5161.4 kcal (258%)

Total Fat315 g (450%)

Carbs338.3 g (130%)

Sugars36.7 g (41%)

Protein245.1 g (490%)

Sodium9274 mg (464%)

Fiber14.3 g (51%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 6 ounceschicken-flavored stuffing mix

box

2 x 10 ouncescondensed cream of chicken soup

cans

1 cupmilk

½ cupchicken broth

½ cupbutter

melted

¼ teaspoonpepper

2 cupsshredded cheddar cheese

1 cupshredded mozzarella cheese

4 cupschicken

cooked, cubed

10lasagna noodles

uncooked

Instructions

Step 1

Prepare stuffing according to package directions. In a bowl, stir soup, milk, broth, butter and pepper until blended. Combine the cheeses. Spread about 1 cup soup mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with 2 cups chicken, 1 cup soup mixture, 1-1/2 cups cheese mixture and five noodles (overlapping as needed). Spoon stuffing over noodles. Top with remaining chicken, 1 cup soup mixture, and remaining noodles, soup mixture and cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand 10-15 minutes before cutting.