Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
41
High
Nutrition per serving
Calories822.1 kcal (41%)
Total Fat46.8 g (67%)
Carbs83.8 g (32%)
Sugars6.6 g (7%)
Protein16.2 g (32%)
Sodium1189.3 mg (59%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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