Crock Pot Keto Lasagna

by Tiffany Stone

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Step 1

Combine the ground beef, garlic and onion powder in a large skillet or frying pan.

Step 2

Brown the meat to fully cook and drain the grease out.

Step 3

While the meat is browning, combine the ricotta (or cottage) cheese, parmesan and egg in a medium bowl.

Step 4

Combine the cooked beef with the jar of marinara sauce.

Step 5

Spray the crock pot with cooking spray.

Step 6

Spread 1/3 can of tomato sauce in the bottom of the pot.

Step 7

Layer half of the meat mixture in the bottom of the pot, then half the ricotta mixture, then half the mozzarella, spreading evenly on each layer.

Step 8

Repeat the layering with the remaining mixtures.

Step 9

Add the remaining 2/3 can of tomato sauce to the top, spreading evenly.

Step 10

Cook on high for 1-1.5 hours, until heated through and cheeses melted.

Step 11

Serve with ladle in bowls. This is surprisingly filling. May serve with cloud bread and/or thick bell pepper slices.