Colorful Steak Salad
100%
0
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories353.9 kcal (18%)
Total Fat18.2 g (26%)
Carbs29.1 g (11%)
Sugars6.2 g (7%)
Protein24.5 g (49%)
Sodium252.8 mg (13%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook steak in sous vide to medium. Sear in the large frying pan after corn.
Step 2
Add butter to large frying pan and cook frozen corn 5-7 mins. Toss together corn, tomatoes, onion, and basil in a large bowl.
Step 3
Whisk together oil, lime juice, garlic and red pepper. Pour over corn mixture. Add the chopped steak. Season with salt and pepper. Gently stir in avocado.
Notes
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Delicious
Fresh
Moist
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