Roasted Red Pepper Sous Vide Egg Bites

These Roasted Red Pepper Sous Vide Egg Bites are unbelievably silky smooth, creamy, and luscious! Such a simple make ahead, low carb, meal prep breakfast!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Attach the sous vide on the side of a large stock pot and fill it up with water to the line marked on the sous vide. Preheat to 175F.

Step 2

Whisk together the eggs and milk.

Step 3

Fold in the shredded cheese, chopped peppers, chopped onion, salt and pepper.

Step 4

Spray each jar with your favorite cooking spray.

Step 5

Divide the egg mixture into 10 small 10 mason jars.

Step 6

Tighten the lid on the jar and place it into the water once the water preheats.

Step 7

Cook for 1 hour.

Step 8

Remove the jars and dry off with a towel.

Step 9

Serve warm with your favorite toppings or store in the fridge until you’re ready to enjoy!

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