The Ultimate Winter Bliss Bowls

Falafel, roasted veggies, and flavorful sauce all in one big bliss bowl! vegetarian / vegan / gluten free recipe. If making ATK falafel, put veggies in when you begin frying falafel.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare falafel.

Step 2

Preheat the oven to 400 degrees. Peel the carrots and cut into thin strips and place on a roasting pan.

Step 3

Chop the cauliflower into small florets and place on a separate roasting pan.

Step 4

Drizzle each pan with oil and sprinkle each pan with cumin, salt, and pepper. Toss around on the pan to combine.

Step 5

Bake for 20-30 minutes – stir occasionally, but not too often otherwise you’ll disrupt the browning process. To get more browning, bake for an additional 10-15 minutes. When the veggies are done, remove from oven and set aside to cool.

Step 6

Assemble spinach, red cabbage, falafel, carrots, and roasted cauliflower in the bowls.

Step 7

Top with jalapeño and pistachios. Drizzle with tahini, lemon juice, honey, olive oil, and salt and pepper as needed.