Pickled Red Onions

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: 1 large red onion; 1/4 cup water; 1/4 cup sugar; 1/2 cup rice vinegar; big pinch red chili flake; 2 tspn salt; 1 sprig tarragon

1 step

Prep:15minCook:30min

These only last about a week in my fridge but they keep for a very long time. Perfect on salads, tacos, avo toast...you name it.

Updated at: Thu, 17 Aug 2023 04:52:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories29.2 kcal (1%)

Total Fat0 g (0%)

Carbs7.1 g (3%)

Sugars6.8 g (8%)

Protein0.2 g (0%)

Sodium582 mg (29%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1red onion

large

¼ cupwater

¼ cupsugar

½ cuprice vinegar

red chili flake

2 tspnsalt

1 sprigtarragon

Instructions

Step 1

-Place all ingredients except the onion in a small pot and bring to a boil. -While the mixture comes to a boil, slice the red onion to desired thickness. I like mine about 1/4 inch thick so they retain some crunchiness after pickling. Anything thinner and they lose a bit of bite. -Dump the sliced onions into the boiling mixture then turn off the heat. -Allow to sit in hot liquid for 30 minutes, the place in a jar and refrigerate and enjoy on everything!