Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
25
High
Nutrition per serving
Calories304.4 kcal (15%)
Total Fat9 g (13%)
Carbs50 g (19%)
Sugars16 g (18%)
Protein7.9 g (16%)
Sodium168.3 mg (8%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400° and prepare baking dish with nonstick spray.
OvenPreheat
Baking dishStep 2
Mix all dry ingredients together in a large mixing bowl. Add wet ingredients and mix. Fold in blueberries and bananas.
Bowl
Spatula
Wooden SpoonStep 3
Transfer mixture to prepared baking dish.
Baking dishSpatulaStep 4
Bake at 400° for approximately 40 minutes or until the mixture is set/firm in the middle and golden brown on top.
Notes
1 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
