Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories273.3 kcal (14%)
Total Fat8.8 g (13%)
Carbs44.5 g (17%)
Sugars16.3 g (18%)
Protein6.4 g (13%)
Sodium166.9 mg (8%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400° and prepare baking dish with nonstick spray.
OvenPreheat
Baking dishStep 2
Mix all dry ingredients together in a large mixing bowl. Add wet ingredients and mix. Fold in blueberries and bananas.
Bowl
Spatula
Wooden SpoonStep 3
Transfer mixture to prepared baking dish.
Baking dishSpatulaStep 4
Bake at 400° for approximately 40 minutes or until the mixture is set/firm in the middle and golden brown on top.
Notes
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Delicious
Easy
Go-to
Makes leftovers
