By Cheryl Recipes
Tailgate Chili
6 steps
Prep:30minCook:2h 30min
To plate, put chili in bowl and add sour cream and shredded cheese on top and eat with corn chips.
Updated at: Mon, 23 Oct 2023 15:56:00 GMT
Nutrition balance score
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Ingredients
12 servings
2 poundsground beef chuck
1 poundbulk italian sausage
3 x 15 ouncechili beans
cars, drained
1 x 15 ouncecan chili beans in spicy
2 x 28 ouncecans diced tomatoes
1 x 6 ouncecan tomato paste
1yellow onion
large, chopped
2green chile peppers
or jalapeno pepper, seeded and chopped
2 tablespoonbacon bits
5cubes beef bouillon
2 cupbeer
¼ cupchili powder
2 tablespoonworcestershire sauce
2 tablespoonminced garlic
2 tablespoondried oregano
3 teaspoonsground cumin
4 tspTabasco
2 teaspoondried basil
2 teaspoonsalt
2 tspblack pepper
1 teaspooncayenne pepper
2 teaspoonpaprika
2 teaspoonwhite sugar
1 x 10.5 ouncecorn chips
bag, such as Fritos
1 x 16 ounceshredded cheddar cheese
package
16 ozsour cream
Instructions
Step 1
Heat all ingredients in large crock pot over medium heat.
Step 2
Crumble the beef and sausage in a hot pan and cook till evenly browned. Drain off excess grease.
Step 3
Pour into crock pot chili beans, spicey chili beans, diced tomato, tomato paste.
Step 4
Add diced onion, chili pepper, bacon bits, bullion and beer.
Step 5
Season with chili powder, worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, sugar.
Step 6
Stir to blend together and let simmer, stirring occasionaly for 2-3 hours.
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