Low sugar/Low fat Pumpkin Banana Muffins
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Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories144.9 kcal (7%)
Total Fat4.4 g (6%)
Carbs26.2 g (10%)
Sugars3.4 g (4%)
Protein3.3 g (7%)
Sodium178.1 mg (9%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Mix flour, baking soda, baking powder, salt, and pie spice together.
Step 3
Add in remaining ingredients and mix well
Step 4
Line muffin tins with paper liners and spray liners with non-stick cooking spray.
Step 5
Fill muffin liners 2/3 full
Step 6
Bake for about 20 minutes.
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