Shrimp creole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make the creole seasoning by combining all ingredients in a small bowl and stir together. Store in a closed container in a cool dry spot

Step 2

Toss shrimp with one teaspoon Creole seasoning and set aside

Step 3

In a Dutch oven, melt butter over medium low heat

Step 4

Sprinkle flour on top and stir constantly with a wooden spool until a roux the color of peanut butter forms, about 10 minutes

Step 5

Add the onion, celery, and bell pepper. Increase heat to medium and cook until softened, stirring occasionally, about 8 minutes.

Step 6

Stir in garlic until fragrant, 1 minute

Step 7

Stir it in 1/3 cup water, then the tomato sauce, hot sauce, sugar, thyme, oregano, basil, bay leaves, 1 1/2 tsp salt, 1/2 tsp black pepper, and remaining 1 tsp creole seasoning.

Step 8

Bring to a simmer, then reduce the h at to low.

Step 9

Cover and simmer 10 minutes until thickened, stirring occasionally to make sure the bottom doesn't burn. Add more water if needed.

Step 10

Once the stew is thickened, add the seasoned shrimp and er until opaque and cooked through, about 5 minutes, turning each piece halfway through cooking time.

Step 11

Taste and adjust seasoning

Step 12

Remove from the heat and let stand 10 minutes uncovered.

Step 13

Sprinkle with scallions and parsley and serve over rice.