Making Roti from Scratch, Grenadian Style

start, boiling

start, cooking

peel and dice

start

season

mash, or grind

cut in two, washed in lime juice, “cleaned” and put in large bowl or plastic container, add the following

bo, brand or similar, or baron’s complete seasoning

preferably west indian

“grenada, ground turmeric

peeled and sliced

large, coarsely chopped

or lime juice

seasoning, chopped

bottled

including leaves chopped

we did not have masala on june 10

“counter”, described to us as a “heavier” flour than baking flour

or margarine