Arroz Con Gandules

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pour olive oil in a cast iron/aluminum pot until hot.

Step 2

Bring the temp up to med-high and pour in water, bullion, tomato sauce, sofrito, adobo, and sazon until it comes to a boil.

Step 3

Pour in pigeon peas (gandules) and let boil for a minute.

Step 4

Pour in rice.

Step 5

Stir ONCE and put the lid on it, sealing tightly.

Step 6

Let sit for 20 minutes on low-medium.

Step 7

If the rice looks gummy DO NOT STIR IT, just put the lid back on and wait until the rice is firm (ready).

Step 8

If you desire the crunchiness on the bottom, once the rice is done cooking, put the temp on very low temp and let it sit for about 5 minutes. The bottom will loosen up from the moisture (since it it's done cooking).