Loaded Sweet Potato Fries

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 200C/390F

Step 2

2. Slice the sweet potato into wedges, then place them on an oven tray lined with parchment paper together with salt and optionally oil (works fine without). Bake for about 20-30 minutes

Step 3

3. Meanwhile, drain & rinse the beans, mince the garlic and add these to a pan together with the spices. Add oil or a few tbsp of water and let sauté/simmer for about 5 minutes, there should be no water left

Step 4

4. Prepare the toppings by dicing the onion, chop the tomatoes and cilantro. Mash the avocado with a fork and set aside

Step 5

5. In a small bowl or glass, combine the yogurt with lime juice

Step 6

6. When the potatoes are done, serve on a plate starting with sweet potatoes, beans, tomatoes, onion, avocado, vegan yogurt, jalapeños and cilantro!