Hearty Irish Farmhouse Vegetable Soup

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Melt the butter in a large saucepan over a medium high heat. Add the onion, leek and potato. Sauté for 5-6 minutes until they’ve a little colour.

Step 2

Add the stock, carrots, parsnip and celery. Lower the heat and simmer for about 20 minutes or until the vegetables are tender when you insert a fork.

Step 3

Set aside a ladle of vegetables for adding back in later. Blitz the cream into the soup until smooth.

Step 4

Return the vegetables to the soup along with the peas. Heat through and season to taste. Serve alongside soda bread.

↑Support creators by visiting their site 😊