Pea, mint & spring onion soup with parmesan biscuits

The parmesan 'tuiles' make this soup stylish enough for entertaining – but they take just a few minutes to make

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep all veg

Step 2

Fry onions in oil till brown then add the margarine

Step 3

Roast root veg till golden

Step 4

Add the root veg, veg boullion and water to the pan and cook through

Step 5

Add the peas and cook through

Step 6

Add the lemon juice, mint and salt and pepper to taste

Step 7

Blend with stick blender then finish in the thermo

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