60ish Garlic Clove & Potato Leek Soup (vegan)

Name: 60ish Garlic Clove & Potato Leek Soup (vegan)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, British
Ingredients: 6 cloves garlic, tops cut off with a sharp knife; A few tbsp avocado oil; 4 yellow gold potatoes, chopped; I bunch leeks, cleaned & green stems cut off and discarded and then the rest thinly sliced; 1 tsp sea salt; 1/2 tsp pepper; 1 tap garlic powder; 1 cup water; 1 cup dairy free milk; 1 1/2 cup veggie broth; Handful or parsley and sourdough bread for serving

10 steps

Prep:10minCook:50min

This 60-ish garlic clove potato leek soup really is rich and delicious! Plus you get to cook the ingredients in only ONE PAN! 👏🏼 Aaand pairs so damn well with heart shaped sourdough croutons 🍞

Updated at: Sun, 26 Nov 2023 18:44:33 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories589.7 kcal (29%)

Total Fat22.8 g (33%)

Carbs89.4 g (34%)

Sugars15 g (17%)

Protein10.3 g (21%)

Sodium1474 mg (74%)

Fiber11.1 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

6 clovesgarlic

tops cut off with a sharp knife

3 Tbspavocado oil

4gold potatoes

yellow, chopped

leeks

cleaned & green stems cut off and discarded and then the rest thinly sliced

1 tspsea salt

½ tsppepper

1 tspgarlic powder

1 cupwater

1 cupdairy free milk

1 ½ cupveggie broth

parsley

sourdough bread

for serving

Instructions

Step 1

Add garlic bulbs facing up to a baking pan on one side and the leeks and potatoes on the other side.

Step 2

Add salt, pepper and garlic powder to potatoes and leeks. Top the garlic with a generous amount of avocado oil and spread oil evenly on garlic. Add about 1 tbsp more of oil onto the potatoes and leeks and mix until well combined.

Step 3

Preheat oven to 400F.

Step 4

Wrap the pan in tin foil and bake for 25 mins. Then turn the oven up to 425F, remove foil and bake for another 25-30 mins.

Step 5

While that cooks, make your sourdough croutons by using a heart shaped cookie cutter to cut heart shaped pieces of bread and toast. Make as many as your heart desires ;)

Step 6

Once the garlic/potatoes are done, remove and allow to cool.

Step 7

Use your hands to squeeze out all the roasted garlic cloves.

Step 8

Place garlic, potatoes and leeks into a blender and add water, veggie broth, dairy free milk and a little more sea salt and blend until smooth.

Step 9

Be careful not over-blend the mixture, then add it into a pot on low-medium heat to warm up when ready to serve.

Step 10

Top with fresh parsley, pepper and sourdough croutons or sourdough toast on the side.