Creamy Coconut Carrot Ginger Soup {Vegan}

Name: Creamy Coconut Carrot Ginger Soup {Vegan}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 lb carrots, washed and chopped into 1 inch pieces; 1 yellow onion, diced; 4 cloves garlic; 1 tsp salt; 1/4 tsp pepper; 1 tbsp gingerroot, roughly peeled and sliced into 1/2 inch coins; 396 mL can full-fat coconut milk; 2 cups vegetable broth; 1 tbsp red curry paste (optional); 1 tbsp lemon or lime juice; Extra coconut milk for garnish; Crispy chickpeas; Fresh chopped parsley; Green onions, sliced; 1 small baguette (or half regular size baguette); 1 tbsp olive oil; 1 clove minced garlic; 1 tbsp chopped fresh parsley (optional); Salt & pepper to taste