Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories1110.5 kcal (56%)
Total Fat72.3 g (103%)
Carbs40.8 g (16%)
Sugars12.8 g (14%)
Protein72.2 g (144%)
Sodium1394.5 mg (70%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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