Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per serving
Calories1200.3 kcal (60%)
Total Fat76.1 g (109%)
Carbs85 g (33%)
Sugars52.8 g (59%)
Protein66.8 g (134%)
Sodium1470.6 mg (74%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 425
Step 2
Toss orange juice, miso, and EVOO; coat .5” cubes of tofu and roast on parchment paper for 15-20 minutes.
Step 3
Prep all other ingredients and combine.
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