Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per recipe
Calories1201.5 kcal (60%)
Total Fat75.9 g (108%)
Carbs84.1 g (32%)
Sugars51.9 g (58%)
Protein66.3 g (133%)
Sodium1465.6 mg (73%)
Fiber19.7 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 425
Step 2
Toss orange juice, miso, and EVOO; coat .5” cubes of tofu and roast on parchment paper for 15-20 minutes.
Step 3
Prep all other ingredients and combine.
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