Kanafeh

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Step 1

Cut up the sweet cheese into small pieces

Step 2

Add 2 tbsp of ghee to an oven safe pan

Step 3

Add red food dye to the pan

Step 4

Brush the food dye and ghee mixture all over the pan

Step 5

Put your phyllo dough in a bowl and cut it up and add 2 tbsp of ghee and mix

Step 6

Layer half of the shredded phyllo onto the pan with the red food dye and ghee mixture

Step 7

Add the sweet cheese to the layer

Step 8

Next layer the other half of the shredded phyllo dough on top of the cheese

Step 9

Put it in the oven for 10 minutes and then flip the pan over

Step 10

Add the sugar syrup on top

Step 11

Top with crushed pistachios