Log in
Use App
Log in
By Laura & Brennan Turner

Crock Pot Pulled Pork

5 steps
Prep:30minCook:8h
Great homemade dish that tastes even better in the following days (or even reheated after being frozen)
Updated at: Fri, 12 Apr 2024 15:48:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
42
Low
Glycemic Load
8
Low

Nutrition per serving

Calories296.9 kcal (15%)
Total Fat15.2 g (22%)
Carbs18.9 g (7%)
Sugars16.5 g (18%)
Protein20.1 g (40%)
Sodium400.3 mg (20%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add pork shoulder to skillet and brown each side. Transfer to crockpot.
Step 2
In same skillet, add 1 tbsp oil and once glistening, sauté onions & garlic together for 3 mins.
Step 3
Add rest of the ingredients to the skillet and bring it to a boil
Step 4
Pour mixture out of skillet and into crock pot over pork shoulder.
Step 5
Cook on low for 10 hours, or high for 6-8 hours.

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!