Nutrition balance score
Great
Glycemic Index
18
Low
Glycemic Load
5
Low
Nutrition per serving
Calories241.9 kcal (12%)
Total Fat3.5 g (5%)
Carbs28.3 g (11%)
Sugars16.5 g (18%)
Protein27.2 g (54%)
Sodium66.6 mg (3%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Faire revenir courgettes, aubergines et oignon
Step 2
Ajouter sauce tomate
Step 3
Faire cuire le poulet
Notes
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