By Charlotte
Poulet, Haricots vert
3 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 11:32:16 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories251.6 kcal (13%)
Total Fat16.4 g (23%)
Carbs8.6 g (3%)
Sugars4.3 g (5%)
Protein18.3 g (37%)
Sodium40.9 mg (2%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dans une cocotte minute, faire revenir échalotes avec l'huile d'olive et poulet
Step 2
Ajoutez tous les ingrédients
Step 3
Faire cuire 30 minutes à 7
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
