Pho style Broth

Doctor’s Kitchen

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Step 1

Cook the brown rice noodles and set aside (about 4-5 minutes)

Step 2

Add the lemongrass, shallots, garlic, ginger, chilli and spices in a large pot on medium heat with some light olive oil for 3-4 minutes

Step 3

Add the veg stock and tamari and simmer for 20 minutes

Step 4

Add the mangetout for the last 2 minutes of cooking

Step 5

Take off the heat and serve in bowls with the cooked brown rice noodles

Step 6

Garnish with the watercress, bean sprouts, herbs and lots of lime