Oriental Chicken Salad

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Step 1

Crush the ramen noodles in the packets, smallish, you'll want a few smaller chunks, dump them in to a large bowl with a lid, set aside for a few minutes.

Step 2

remove the seasoning packets from the ramen once opened and reserve those for the dressing

Step 3

add vegtable and sesame oils, ramen packets, sugar, teriyaki sauce, rice vinegar to a blender, blend until well combinded

Step 4

pour over noodles, mix well and cover. Set aside for 1 hour, stirring occasionally.

Step 5

while the ramen is soaking, slice the chicken and saute in sesame oil and teriyaki sauce. Set aside

Step 6

Chop cabbages and bok choy medium small

Step 7

chop the onions fairly small

Step 8

chop remaining ingredients to your preferences

Step 9

mix all salad vegetables in VERY large bowl.

Step 10

pour dressing over salad and mix well

Step 11

add remaining ingredients; nuts, water chestnuts, bamboo shoots, chicken and mix again

Step 12

enjoy