Kale Quinoa Salad

Crisp, cold, and full of nutrients. Customize with the ratio of each ingredient.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Finely chop kale and toss with olive oil and lemon juice. Let this sit to allow it to soften up.

Step 2

Cook the quinoa then let cool.

Step 3

Chop the tomatoes and onion and mix together with the quinoa and kale. Add more oil/lemon as needed and season with salt and pepper.