Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
6
Low
Nutrition per serving
Calories806 kcal (40%)
Total Fat68.4 g (98%)
Carbs21.6 g (8%)
Sugars4.6 g (5%)
Protein27.5 g (55%)
Sodium1392.2 mg (70%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Toss shrimp, paprika, onion powder, garlic powder, Tony’s, black pepper, and lemon juice in bowl
Step 2
Boil water and cook noodles
Step 3
Dice peppers, onion, garlic
Step 4
Add oil, butter, onions and garlic to pan and cook until you can smell the garlic cooking Add in shrimp Cook 3 minutes on each side. Baste with sauce Pull shrimp out and put in separate bowl
Step 5
Using residual sauce, add in peppers and cook down for 1 - 2 minutes Add in 2 cups of heavy cream Add in parmesan Stir for 6 minutes or until thick Add shrimp back in and lower heat for a few minutes
Step 6
Plate by putting noodles in bowl then adding sauce with shrimp
Notes
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