Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per recipe
Calories1112.6 kcal (56%)
Total Fat53.8 g (77%)
Carbs120.3 g (46%)
Sugars18.8 g (21%)
Protein59.3 g (119%)
Sodium2270.6 mg (114%)
Fiber58.7 g (210%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dressing
Salad
Instructions
Step 1
Soft boil eggs and prep salad ingredients
Step 2
In a small bowl, whisk together the dressing ingredients.
Step 3
In a non-stick pan, Sautee scallions and cooked quinoa to desired doneness. I sautee the quinoa until it is toasted (minimal stirring).
Notes
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Delicious
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