Nutrition balance score
Great
Glycemic Index
44
Low
Nutrition per recipe
Calories1111.4 kcal (56%)
Total Fat54.1 g (77%)
Carbs121.6 g (47%)
Sugars20.1 g (22%)
Protein59.9 g (120%)
Sodium2278.1 mg (114%)
Fiber59 g (211%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dressing
Salad
Instructions
Step 1
Soft boil eggs and prep salad ingredients
Step 2
In a small bowl, whisk together the dressing ingredients.
Step 3
In a non-stick pan, Sautee scallions and cooked quinoa to desired doneness. I sautee the quinoa until it is toasted (minimal stirring).
Notes
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0 disliked
Delicious
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