Vegetable soup

Easy and refreshing soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cover the frozen vegetables with enough of water in the pot and add a stock cube

Step 2

Cook for 15 minutes

Step 3

In a small bowl whisk an egg, add the flour and mix. Add the mixture to the boiling veggies in the pot and cook for few minutes more..